Harissa (pronounced ha-ree-suh) has long been a cherished staple in their kitchen. With its warm, smoky heat and vibrant notes of chili and garlic, they love to add this North African condiment to just about everything! Plymouth Artisan Cheese's friends at Hamsa Brand craft this delightful sauce from fermented fresh and dried chilis, smoked paprika, cumin, and garlic, making it the perfect complement to their creamy raw milk cheddar.

They incorporate harissa into the curds of Plymouth Cheddar, infusing it with aromatic, savory spices and lively streaks of color. As proud Vermonters, they have always enjoyed a touch of heat (like in their Hot Pepper and Sambal Cheeses). They especially love using Harissa cheddar in their scrambled eggs, melted atop flatbread paired with lentil soup, or simply enjoyed alongside a glass of Syrah.