Handcrafted using milk from grass-fed cows, clothbound and naturally matured, typically for 24 months. 

The oldest in Quicke's range, this is a rich intense cheese with a delightfully crumbly texture and huge depth of flavour- from umami to buttery, to salted caramel.  

Using traditional recipes, time-honoured techniques and heritage starters passed down through the generations, Quicke's continues to create outstanding clothbound cheddar.

Made by hand in the old-fashioned way, slowly matured for a deeply satisfying flavour, our cheese celebrates the deep connection that has grown between the Quicke family and the land they have nurtured for almost 500 years.